I love variety in my ingredients so oyster mushrooms were a nice departure from my usual bulk crimini staple at Whole Foods. I bought a half pound bag of mixed mushrooms from the Green City Winter Market for $5 and threw the oysters in hashbrowns for brunch. They had a hearty texture and subtle umami flavor.
Pretty.
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Jackie Hartson Said:
on January 22, 2012 at 11:48 am
Ha, it looks like the fungi I see on trees. It looks like a prop from the forests of ‘Avatar’ !!
What is an umami flavor like?
Go girl….