Tasty but not inspiring. Henri has a formal atmosphere and friendly service. For dinner, it provided french/american staples but with no fireworks and some technical issues. I ordered the plate of the day, bouillabaisse, French fish stew. The fish was perfectly cooked but the lobster was chewy. The clams and mussels were good. The soup had a nice depth but whoa butter…I know, French, but still. The pappardelle dish was lacking in pasta quality and interesting components. The creme brulee dessert tasted like pudding with sugar on top, good but not the desired texture. Overall it was a little pricey for the food.
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Jackie Hartson Said:
on January 22, 2012 at 11:44 am
Hmmm, I think that I could spend my money elsewhere.
Thanks for the tip!