An earthy, communal meal with a focus on flavor. My group and I shared over ten plates so I’d like to summarize a few ‘stand outs’. Also, I’d definitely recommend ordering bread and grilled oysters!
hen of the woods mushroom raout – the sweet potato agnolotti pasta was from scratch and enhanced by the creamy mushrooms.
crispy duck tongues – surprisingly refreshing. it was balanced masterfully with acid, herb, fat, etc.
sugo – pappardelle, rosemary, cape gooseberries – medley of braised meats with fresh pasta and squirt of gooseberry…tasty!
gingerbread cake with gelato – best dessert of the bunch. the ginger popped from the moist cake
Crispy Duck Tongue
escargot ravioli
view of the kitchen and Chef Stephanie!
