FMIOTW: Kohlrabi

Sometimes called a ‘German turnip’, this veggie is best raw. The bottom bulb tastes like broccoli stems but its texture is softer, like an apple. I sliced it thinly and tossed it in a salad with a lemon dill dressing.

The greens of kohlrabi are good! They have a slight broccoli flavor with the texture of kale.

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