Summer salad

Thanks to my local farmers’ market at Melrose/Broadway, I am equipped with a medley of veggies to make a colorful summer salad.

Summer salad
-corn on the cob (cut off kernels after cooking)
-baby heirloom tomatoes (never refrigerate your tomatoes!)
-anaheim pepper (not spicy)
-fresh parsley

simple dressing
-olive oil
-fresh lime juice (not from those little green bottles)


1 Comment »

  1. Jackie Hartson Said:

    Looks quite refreshing and summery!
    I have a similar recipe with black beans, cilantro, and avocado.
    What I like about your recipe is that is quite simple.
    Mucho gracious!!

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