A kitchen of friends produces the best meals…

Signed by Anjali, Aravinda, and me.

Crunchy crimini mushrooms
Dip fresh, clean crimini mushrooms (whole) in egg, flour, and then seasoned bread crumbs. Then pan fry to crispy perfection and top with caramelized shallots.

Cubed roasted squash
Simple seasoning and roasting is the key to this delightful dish.

Stuffed squash with couscous-apricot filling
The filling consisted of onion, squash, garlic, couscous, dried apricot, jalopeno, thyme, oregano in chicken broth-white wine.
The squash was gutted and then seasoned with salt and olive oil. The filling was packed into each bowl and roasted in the oven at 425deg for approx 20 mins. (next time I’ll add pine nuts for more crunch)

Arugula, beet, carrot salad with orange-cumin dressing
We roasted the beets and carrots in olive, salt and thyme. The arugula was dressed in an orange juice and zest dressing. Yum!

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1 Comment »

  1. Jackie Hartson Said:

    OOOw! The arugula was “dressed” in a saucy dressing….
    Looks very attractive and mouth-watering. Too bad I live so far away:(


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