FMIOTW: Adult Eggplant

Excuse the angelic lighting, but I couldn't pass on that purple vibe

Mast Farm Inn Smashed Eggplant (my favorite!)
-1 eggplant
-1 shallot
-few sprigs of fresh thyme
-red chile flakes

Boil cubes of eggplant for 5-10 minutes until they are just mushable with a fork. Drain.

In another pot, warm up some oil olive and butter with shallots, thyme and red chile flakes. Once shallots are translucent, add eggplant. Smash the eggplant with a fork and season to taste with salt and pepper.

Once plated, top with Parmesan cheese. yummmmmm


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