My earliest cooking memory…tri-color pasta too al dente

My earliest food memory is cooking a small glass bowl of pasta in water on a wood-burning stove in our basement. Clever enough for a seven year old, I put the pasta in water and on a heat source! Unfortunately, the heat source was not hot enough to cook the pasta through. So, like any proud chef, I slowly chewed the semi-cooked pasta with a feeling of great accomplishment.


1 Comment »

  1. Jackie Hartson Said:

    Oh, Jamie, I vaguely remember that …….accomplishment!?
    I see in hindsight that I should have sent you to culinary classes instead of lots of sports, church and brownie camps. I can see it now….”Julie, Julia, and Jamie!!”

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