Casa Mono (NYC serves up tapas!)

My first five star rating! Sorry Chicago, it’s in NYC. A warm, intimate environment supports the best tapas I’ve ever had. Every dish was balanced, ridiculously tasty and perfectly executed.

Sepia a la Plancha with Salsa Verde – Tender, with a crusty, grilled side

Fideos with Chorizo and Clams – Baked pasta on top of clams seasoned with spicy chorizo!

Oxtail Stuffed Piquillo Peppers – Roasted peppers in this dish had a pure taste while buried in tender oxtail meat

Pork Belly with Sweet Corn and Sandia – The pickled watermelon balanced the juicy pork belly and my food soul sang as i chewed each bite.


1 Comment »

  1. Jackie Hartson Said:

    Ought oh, you have a “food soul”?
    Good thing it’s not a “fools soul”?
    You are having some very cool/tasty adventures. Maybe you should pursue a career in the culinary arts 🙂

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