Mother Sauce #1: Sauce Tomat

In my mother sauce journey, I have started with Sauce Tomat. It came out tasty, rich and smooth. Making my own veal stock was a new and enjoyable experience. Wanting to stay traditional, I found a recipe by Escoffier on the Free Culinary School website. http://freeculinaryschool.com/sauce-tomat-aka-tomato-sauce-a-french-mother-sauce/

Veal stock from scratch


Sauce Tomat (w/ yellow banana peppers and italian herbs)

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