Pot Pan (Good Chicago Thai)

Surprisingly delicious. I clearly have been frequenting too many average Thai spots in Chicago. They only use vegetable oil for cooking and no MSG. I had the spicy noodle (Khee Mao). The vegetables were crispy and flavorful and the noodles tasted fresh. Great find in my book!


1 Comment »

  1. Jackie Hartson Said:

    When next in Chicago, we’ll have to visit this Thai restaurant!!

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