L’Atelier de Joel Robuchon: Photo tour

At the beginning...

View of the kitchen from where I sat!

Pork meat minced on homemade bread

Foie gras steak on onion consomme with shaved truffle

Foie gras ravioli in broth with dill and cream on side

Chicken fillet with mushrooms and potatoes

Seared scallops in creamy leek soup and foam

Chestnut mousse with milk chocolate and raspberry sauce

Brie cheese with truffle center and pear sauce

Green tea macaroons and crunchy gold beads to finish!

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1 Comment »

  1. Aravinda Said:

    Love the photographs and your tales of food adventure!


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