Simple shrimp with lots of butter

I would have a picture for you…but, we ate the shrimp too quickly. Shrimp and butter are made for each other. Upon the recommendation of a Whole Foods fish guy, I covered the raw shrimp (leave shell on for cooking) in melted butter rather than olive oil before grilling. Best part of the dish, the dipping sauce: microwave unsalted butter, crushed garlic and salt for 45 seconds. Then add the juice of 1 lime to the melted butter and stir. So easy and SO good.


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