Okra is hard.

Tried to sautee okra in garlic oil for awhile and hoped for the best…not the best result. The okra had a bunch of small peas inside which had an unpleasant texture next to the slimy exterior. I think I need to use okra in stews or gumbos rather than by itself. …it’s a tricky vegetable.

I'll figure them out yet...


1 Comment »

  1. Arv Said:

    My mom makes a traditional South Indian dish with okra where she cuts it into discs and fries it in oil until all the liquid evaporates. I think it’s pretty tasty prepared this way…

    But you are right — if you don’t cook the sh*t out of it it just comes out slimy and gross…

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