Carrot, Leek and Ginger soup

Although I could have gone the cold soup route, I decided to make hot leek and carrot soup with a homemade chicken stock base. I added ginger for kick and freshness and some cream at the end. When I served myself a bowl, I added a spoon of greek plain yogurt and squeezed some lemon juice over top. Still good for summer.

Carrots, leeks, ginger, potatoes soon to get a white wine deglaze

Blended to creamy yumminess



  1. Yum, sounds awesome. I love soup like this!

  2. Arv Said:

    Sounds delicious — glad you put those leeks to good use.

{ RSS feed for comments on this post} · { TrackBack URI }

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: