Carrot, Leek and Ginger soup

Although I could have gone the cold soup route, I decided to make hot leek and carrot soup with a homemade chicken stock base. I added ginger for kick and freshness and some cream at the end. When I served myself a bowl, I added a spoon of greek plain yogurt and squeezed some lemon juice over top. Still good for summer.

Carrots, leeks, ginger, potatoes soon to get a white wine deglaze

Blended to creamy yumminess

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2 Comments »

  1. Yum, sounds awesome. I love soup like this!

  2. Arv Said:

    Sounds delicious — glad you put those leeks to good use.


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