Simple sauce to accompany that summer fish

I picked up two sole fillets at Whole Foods today that totaled $3.68. I made that into a yummy meal with a simple sauce.

First, I sauteed some sliced shallots in a mixture of olive oil, butter, and thyme. I then poured in about 1/2 C. of white wine to deglaze the pan. While the wine cooked down, I added the fish fillets and seasoned with salt. I flipped the fillets after a few minutes, once the fillets were opaque white (cooked), I put them to the side to finish the sauce. I added 1/2 C. chicken broth and 1 T. of fresh dill. After a few minutes I added 1/4 C. heavy cream and poured it all over the fish!

Loved that the sauce ran into the potatoes and brussel sprouts!


1 Comment »

  1. Jackie Hartson Said:

    Geeze, Jamie, you make my mouth water!
    After all the cream, I hope you had a chance to do some yoga??

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