Zucchini pancakes with cacik (Turkish time)

Zucchini pancakes are surprisingly flavorful! Give them a chance!

1. Shred three large zucchini’s, heavily salt them, then leave it to draw out the water for 30 mins-1 hour
2. Squeeze the water out of the zucchini and add 1/2 C. of finely chopped feta cheese, 1/2 C. parsley and 2 or 3 T. of dill. (fresh herbs!) no need to add salt!
3. Mix together 4 eggs and 1/2 C. flour and then add it to other ingredients
4. Mix thoroughly and refrigerate for 30 minutes to 3 hours
5. Scoop out zucchini mixture onto hot griddle and fry until golden brown and cooked in the middle

cacik (yogurt sauce)
-Finely chop cucumber and mix in puree clove of garlic
-Add container of 2% plain greek yogurt and season with salt
-Sprinkle dish with olive oil and fresh mint when serving

Great veggie option!


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