Tomato canning with Slow Food Chicago

I had my first canning experience this past Tuesday evening at Logan Square Kitchen. I joined Sam Radov, the pastry chef at the Publican, and a slow food crew for several hours to peel tomatoes, stuff them into jars and process them. So fun! I may need to purchase some canning equipment!

Great spot for private events

Yummm...tomatoes

Tomato squishing time.

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