Dim sum trial 2: Steamed buns with palak paneer and edamame/green onion

My pro-veggie dim sum crew gathered today to challenge the monopoly that pork has on dim sum offerings. We successfully made steamed buns with two fillings; spinach and paneer with Indian spices and edamame/green onion/ginger with spice infused soy sauce and sesame oil. While the cooking took 4hrs since everything was from scratch the end result was delicious and made an impressive showing against traditional pork buns.

Steamed buns are so cute...

From humble beginnings...

Palik paneer steamed bun (thanks for the idea Anj!)

Edamame with spice infused soy sauce and cilantro

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1 Comment »

  1. Jackie Hartson Said:

    Wow, impressive!!
    Sure wish I was there to watch and of course, TASTE 🙂


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