Indian cooking, the new adventure

I’ve been afraid of attempting Indian dishes because they seem to contain an endless amount of spices and I had no clue how to use them. I took a baby step into Gujarati/Smita’s palik paneer and felt emboldened enough to buy my own spice tin and spices! I’m looking forward to learning more about a cooking genre of great diversity and depth.

Smita's convenient spice drawer next to the stove

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