Leek, black-eyed pea, potato, corn soup…one star too many?

The soup was originally enlisted for leek and potatoes only. Then, I had hydrated some black-eyed peas and shucked three ears of corn on a whim and found them both in need of a purpose. Why not, leek, black-eyed peas, potato, corn soup… It had an herb, cumin/coriander seasoning and a french (butter/wine/chicken broth/cream) finish. With my trusty immersion blender, I fated all my vegetables for comforting anonymity and then added some heavy cream. A daub of yogurt and a topping of roasted peppers completed the kodak moment. The hearty soup was rich and appropriate for the cool September weather.

Better than baby food, I promise.


1 Comment »

  1. Jackie Hartson Said:

    Jamie, I just lovvve opening up your new postings. Always a Kodak moment and always a smile! Your canned peppers will be fine and it’s my understanding that the longer you wait, the greater the taste. Be patient.
    Thanks for the smiles,

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