Apple cider pancakes

I made apple cider pancakes with walnuts this morning and found them good but not as fluffy as I wanted. Instead of using one cup of milk, I added .5C milk and .5C apple cider along with some cinnamon and nutmeg to 2C. flour, tsp salt and tsp of baking powder. Next time I think I’ll use sugar in the batter and freshly sliced apples at the bottom of pancakes.

Fall pancakes. 🙂

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