Yummmmm, Fall!!!!

Quintessential American fall classics: cranberries, chestnuts and pumpkins.

Cranberries – yes, the classic is cranberry sauce for Tgiving, but instead try homemade cranberry-juniper chutney. Yum.

Cranberries 😉

Chestnuts – Roasting these is not just for fairytales. Cross score the chestnuts on their round side and set in the oven on a cookie tray for 25 minutes at 400F. Peel away their brown shells and enjoy as is or in chicken gravy.

Love the smell and taste.

Pumpkins – The flesh of pumpkins is most utilized but don’t forget the seeds! My roommate Meghan roasted some of the pumpkin seeds with a little salt and they were a delicious, healthy snack for anytime of day.

Don't throw away the seeds!

And, last but not least:



1 Comment »

  1. aratotaArv Said:

    Fallll! LOVE!

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