Dim sum Part III: Potstickers!

Couple friends and I made potstickers from scratch today. So fun! We made two different fillings; taro/spring onion and shrimp/spring onion. We liked both for various reasons, the shrimp flavor was tasty but it needs a boosting partner not just spring onion. Whereas the shredded, fried taro soaked up all the soy sauce and sesame oil flavor and was good to go. I recommend communal dim sum gatherings, get a scale, good recipe, and go!

Potstickers topped with spice infused soy sauce


1 Comment »

  1. Jackie Hartson Said:

    Ahhh! Indeed they look luscious!
    Although, I do prefer “pot scrubbers”!!

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