Pars Cove Restaurant (Persian/Iranian)

Cozy and romantic, this small spot has the braised meat market cornered. I ordered the lamb with walnut and pomegranate sauce, what stood out was fall-off-the-bone (huge bone) meat. Other restaurants may try to bring out dishes that take 5 minutes to prep, this type of cooking takes hours and can’t be faked. Considering their meat talents, I would advise against ordering the vegetarian dishes.

They are generous with complimentary appetizers and dessert and upon leaving gave me a red rose. Beyond food, this restaurant exemplifies hospitality.


1 Comment »

  1. Jackie Hartson Said:

    A rose for a lovely rose 🙂

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