Slow Food Canning: Curried Apple Chutney

Another canning event with Slow Food Chicago tonight was a huge success. We made apple chutney with onions, peppers, raisins, spices….yum. I was hoping to learn how to can low acid veggies/fruits but I think you need a pressure cooker for that. I LOVE chutneys and they’re so easy to make.

Safely sealed


Vinegary, sugary, yummy.

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