Taro gnocchi

I’m glad to have experimented with taro as a potato substitute in gnocchi! The gnocchi was flavorful and filling. I added 2 C. of ‘riced’ taro (after boiling and baking taro) and 1C. sifted flour, 1 mixed egg and some salt. Mixed the ingredients together like dough and rolled them out gnocchi style. I boiled them in water (approx 3 mins) until they floated to the top.

Riced gnocchi

Gnocchi instead of rice?


1 Comment »

  1. I love gnocchi and this looks yummy!

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