Taro gnocchi

I’m glad to have experimented with taro as a potato substitute in gnocchi! The gnocchi was flavorful and filling. I added 2 C. of ‘riced’ taro (after boiling and baking taro) and 1C. sifted flour, 1 mixed egg and some salt. Mixed the ingredients together like dough and rolled them out gnocchi style. I boiled them in water (approx 3 mins) until they floated to the top.

Riced gnocchi


Gnocchi instead of rice?

Advertisements

1 Comment »

  1. I love gnocchi and this looks yummy!


{ RSS feed for comments on this post} · { TrackBack URI }

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: