Dim sum part IV: Dessert pan fried buns

As a departure from our monthly savory dim sum gatherings, my friends and I decided to make dessert pan fried buns today. We had two fillings, one with dates/nuts/honey which tasted like turkish delight and the other with nutella/melted chocolate/banana. The dough was made with milk rather than water. The result was super sweet buns with a spongy dough and crispy bottom. I’m glad we went sweet but I do prefer savory.

Date and nutella buns with honey whipped cream

dates, nuts and honey!

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1 Comment »

  1. Mmmm those look delicious. I love using nutella and banana in things, but think i’d struggle to choose between the 2 lovely flavours.
    Do you have a recipe for the dough and how you made them?
    Cheers
    Marcus


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