Girl and the Goat (creative American?)

An earthy, communal meal with a focus on flavor. My group and I shared over ten plates so I’d like to summarize a few ‘stand outs’. Also, I’d definitely recommend ordering bread and grilled oysters!

hen of the woods mushroom raout – the sweet potato agnolotti pasta was from scratch and enhanced by the creamy mushrooms.

crispy duck tongues – surprisingly refreshing. it was balanced masterfully with acid, herb, fat, etc.

sugo – pappardelle, rosemary, cape gooseberries – medley of braised meats with fresh pasta and squirt of gooseberry…tasty!

gingerbread cake with gelato – best dessert of the bunch. the ginger popped from the moist cake

Crispy Duck Tongue

escargot ravioli

view of the kitchen and Chef Stephanie!

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1 Comment »

  1. Jackie Hartson Said:

    I think I’ll take your word on these delectables?? 🙂


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