Wild Fermentation by Sandor Ellix Katz

The author describes his love of fermentation as a fetish. He playfully explains his forays into all types of fermentation, including but not limited to; vegetables, beans, dairy, bread, and beers. He combines personal anecdotes about his fermentation trials with food history and recipes. I have yet to try many recipes but I’ll update this review when I do!



1 Comment »

  1. Jackie Hartson Said:

    ooooh, double trouble with fermentation of beans 😦
    THAT, may not be too playful!

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