Alinea (modern – Michelin 3 star)

Best meal I’ve ever had in my life. Each of the 20 courses were innovative and thoughtful, perfectly executed. I felt like a child, receiving each course like a surprise birthday gift. I’ll share just a few pictures from the evening…

Chilled potato soup in a wax bowl with a hot potato on the pin.

Juniper berry scented pillow with braised mushrooms

Winter wonderland with candies in peppermint snow

Dessert good enough to lick off the table.

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1 Comment »

  1. Jackie Hartson Said:

    I’m speechless…what a dining experience.


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