Dim sum: Steamed bun tacos with pork belly or eggplant

The dim sum crew came together this afternoon and produced two fillings with steamed bun dough rolled flat to make tacos. The pork belly tacos were accompanied by picked radishes, jalapenos, cilantro, spiced sweet soy sauce and lime. The eggplant and scallions were super flavorful with a hint of spicy cayenne pepper. (Thanks Arv!) Laying the steamed bun dough flat was an easier alternative to bundling them and provided more flexibility in filling components.

As good as they look.

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1 Comment »

  1. Jackie Hartson Said:

    I wish I lived closer to join in the gaiety and to devour the tasty delights!


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