Pickled watermelon radish and carrots

Pickled vegetables are an acidic complement to the fat in pork belly. I found a simple pickling liquid recipe online and used my mandolin slicer to julienne the radish and carrots. I let the mix sit in the fridge overnight. The results was tasty!

Mix:
-.5 C hot water
-.5 C rice vinegar
-.25 C sugar
-.5 T salt
-1 clove garlic (minced)

Color party.

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