Border Grill (Santa Monica, CA)

After being on Top Chef Masters, I expected a lot from the restaurant of Mary Sue Milliken and Susan Feniger. I ordered three different tacos; lamb, quinoa cake, grilled fish. The lamb was most flavorful and innovative but the overall experience was..meh… I applaud the chefs for their dedication to quality ingredients and sustainability. The dessert was a mousse-on-mousse-on pastry decadence which I’d happily return for.

Tacos a-la-carte.

Crazy mousse dessert.


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