Criollo (Flagstaff, AZ)

For a small town like Flagstaff, Criollo is a stand-out. While on the pricier side, the freshness and balance of dishes and quality of ingredients make it worthwhile. If this restaurant was in Chicago, I would become a regular.

Dinner:
salmon tostada ~ citrus cured alaskan salmon, chevre, black bean spread, jalapeño glaze, lemon crema, baby greens, toasted pepitas

The balance and seasoning of this dish was perfect. I enjoyed the acidity of the lemon with the smooth salmon texture and flavorful greens. I’ll have to find a way to make this at home…

Sourcing list.

So good!

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