FMIOTW: Rhubarb

I picked up crisp, tart stalks of red rhubarb from Nichol’s stand this past weekend. Not being familiar with its uses beyond strawberry rhubarb pie, I went a simple route and made a rhubarb chutney with apple cider vinegar, curry powder, golden raisins and herbs. The chutney was very good on a goat cheese and strawberry toast, but it would be even better with a meat such as pork.

Trying to keep vertical veggies...vertical.

diced rhubarb, onion, golden raisins prepping for chutney

Strawberry, rhubarb chutney and goat cheese on dark rye bread


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