FMIOTW: Leeks

Lots of green starter plants at the first outdoor Green City Market of the season but not a lot of inspiration. Perhaps I need a better imagination? Among the asparagus and greens, I found some meaty leeks and decided to honor them this week. I made a leek and potato soup that was toasty and filling for a cool spring day.

Keepin it vertical.

Sprinkle of lemon juice and a grilled cheese finish.

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