Spinach pesto on everything

The farmers market is full of fresh green things, including spinach and basil. Pesto is a versatile sauce that is easy to blend together and serve on just about anything. I added spinach to my pesto and used an immersion blender -food processor attachment for quick chopping.

My spinach pesto:
-handful of spinach
-handful of basil
-3T. extra virgin olive oil
-juice of 1/4 lemon
-grated parmesan cheese

Left out garlic and pine nuts on this version but, again, any sauce like this will add flavor to any dish. I put it on three: egg on toast, buffalo mozzarella and leek and potato soup. Really fresh and healthy!

Handy immersion blender attachment

Over mozzarella was my favorite!


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