Simple as beans and rice.

Buying dried beans at the farmer’s market seems a little ‘unfresh’ for the market, but at least I know they’re local! I soaked the beans overnight in water. Beans need a pressure cooker, not a normal pot! I threw them in the cooker with some green garlic, onion, cumin/coriander/clove/cardamon (no rhyme to this spice combo), and vegetable broth. Let them pressure cook for 20 minutes and when finished they were tender and tasty. I made some mixed grain rice in veggie broth to assist the beans.

So colorful!

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