FMIOTW: Between smoked salmon and goat feta

I felt spoiled this week by two unusual purchases, smoked salmon and goat feta cheese. I also found organic strawberries from Klug’s which are amazinggggg. The smoked salmon was salty and, um, smokey. 🙂 The goat feta had the texture of feta but that tangy taste of goat cheese, great combo. I made a salad with spring greens, sugar snap peas, kalamata olives, smoked salmon and goat feta drizzled with olive oil and balsamic vinegar. Very flavorful meal, will add hard boiled eggs next time.

Tasty bites.

I love salads.

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1 Comment »

  1. hodoh Said:

    That sounds/looks outstanding!
    We had the “copper” salmon yesterday and it is everything it is cranked up to be….very succulent!!
    Enjoy live 🙂


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