FMIOTW: rosada fish

Rosada fish is known as pink bream in english. It is a firm, white fish with a pinkish hue and enough fat to keep it tender while cooking. At the local Triana market, it was only $1.40 for the entire fillet!! After some online research, i decided to steam the fish with garlic, onions, peppers and chorizo in foil in the oven.

I preheated the oven to 200 and then realized it was in Celsius so i turned it down to 100C. After 20minutes, i opened the foil an let it cook for another 10 minutes. The result was flaky, meaty fish with the subtle flavors of chorizo and garlic. Really really tasty!!






  1. hodoh Said:

    What is chorizo?…a spice?
    I think this may have been the meal you were eating when we skyped…sorry, we disturb your savory time!

    • jamieott Said:

      Chorizo is like spanish pepperoni. They make it with paprika and from pork, very tasty!!

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