FMIOTW: rosada fish

Rosada fish is known as pink bream in english. It is a firm, white fish with a pinkish hue and enough fat to keep it tender while cooking. At the local Triana market, it was only $1.40 for the entire fillet!! After some online research, i decided to steam the fish with garlic, onions, peppers and chorizo in foil in the oven.

I preheated the oven to 200 and then realized it was in Celsius so i turned it down to 100C. After 20minutes, i opened the foil an let it cook for another 10 minutes. The result was flaky, meaty fish with the subtle flavors of chorizo and garlic. Really really tasty!!

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2 Comments »

  1. hodoh Said:

    What is chorizo?…a spice?
    I think this may have been the meal you were eating when we skyped…sorry, we disturb your savory time!

    • jamieott Said:

      Chorizo is like spanish pepperoni. They make it with paprika and from pork, very tasty!!


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