I waited two hours after checking into my next sevilla house to start using the kitchen. With a quick run to the grocery store, i bought; onion, green pepper, garlic, oranges, almonds, chorizo, white wine and short spaghetti. With inspiration oozing from the tastes, sights and sounds of the city, i made sevilla noodles.
First, i sauteed onions, green pepper, garlic and almonds in a pan with olive oil. I remembered to remove the garlic hearts and the result was no garlic indigestion! I removed these ingredients from the pan.
Then, i sauteed some chorizo slices and added 1tsp of grated orange peel. I added 1/2 cup of noodles to the mix and toasted for a few minutes. I then deglazed with white wine and added water as needed until the pasta cooked through.
I added back the pepper mix and seasoned only with salt! The result was flavorful and filling.